Thank you for watching my 30 day dry aged tri tip video. On this video, I dry aged some tri tip from 1855 for 30 days. The ...

To celebrate National BBQ Month, Executive Chef Marquita Duren of Tailgate Social Sports Bar & Grill joined us to show off how she makes her cherrywood-smoked BBQ ribs and share the secrets ...

If you want an amazing cut of meat to cook in the comfort of your backyard I would highly recommend getting your hands on some Tri-Tip! While there are obviously many way to prepare and cook it here ...

Rib Shack was also Thrillist’s top pick, but the blogosphere isn’t unanimous. Food Network chose another Eagle restaurant for ...

There’s a windmill in Selma, California that’s not grinding wheat but instead grinding out some of the most mouthwatering tri-tip sandwiches you’ll ever sink your teeth into. Legends Tap House & Grill ...

At Sal’s, a highlight is the fancy burrito, which was once voted Fresno’s most famous dish in a Fresno Bee poll. It comes ...

The smell of red oak smoke and sizzling meat will fill the air this weekend as Santa Maria’s signature event, the Santa Maria ...

Plowshares in Ukiah is preparing for its 4th Annual BBQ-On-Wheels dinner, a drive-through fundraiser supporting the Senior ...

INDIANAPOLIS (WISH) — Chef Tregaye Wright, a Food Network star and host of ‘Tregaye’s Way’ on OWN Network, shares her top tips for spring and summer entertaining as National Barbecue Month ...

Delicious doesn’t have to be expensive. As grilling season heats up, it’s time to fire up the barbecue without burning ...

Celebrity chef Tom Kerridge is set to bring his signature smoky flavours to Bath as part of this year’s Bath Restaurant Week, sharing expert tips on outdoor cooking in a special live appearance.

Need some help? Mike Reid, culinary director of Gaucho, shared his top BBQ tips – from pre-cooking to the clean up, so you can nail that first BBQ of the year… A poor workman always blame his ...