BBQ Market pit room Other major Texas cities don’t face the kind of restriction that Houston does ... but basically don’t try to put your wood smoker in the middle of the kitchen or you ...

BBQ enthusiasts will blend together different wood pellet groups to ensure optimal flavor and consistent heat is present. Among the most popular Texas woods to smoke with are hickory, oak ...

From Texas Trees: “Pecan wood has a light reddish-brown ... Greg Gatlin of Gatlin’s BBQ in Houston adds hickory into the smoker, along with post oak, for ribs and chicken because he likes ...

Discover Texas Monthly’s top 10 BBQ joints in Texas for 2025, plus local favorites and must-try dishes across the Lone Star ...

America’s barbecue scene doesn’t end with Memphis or Austin. Some of the richest smoke, deepest flavor and most time-honored ...

But they might be actually be talking about Terry Folsom's 18-wheeler meat smoker. The rig is 76-foot long, and weighs 40 tons. Folsom said the barbecue ... Houston charities, like MD Anderson or ...

The speed with which Texas barbecue ... smoke on the initial bite followed by the flavor of the beef and the essence of the salt. Ethnic variations can be found closer to home, too. In the Houston ...

“smoke ‘em if you got ‘em,” and doubled down when it comes to barbecue. But unlike our Central Texas cousins with whole city ...

Hickory smoke ... city within Houston’s metropolitan area. Now with several locations, Killen follows the Texas barbecue playbook—salt and pepper, indirect heat, and local wood—but his ...