From smoke to sauce, meats to wood, Memphis barbecue is as unique as the city itself. Here is a breakdown of the hallmarks of ...

Smokers cook food slowly over low, indirect heat, making barbecue staples like pulled pork, brisket, and ribs incredibly ...

Kansas City and Memphis are both known across the country for their barbecue. Here's a look at what makes each BBQ style unique.

Unlock deep, smoky flavor with this step-by-step guide to smoking beef cheeks on a charcoal BBQ. Known for their rich ...

Kick your outdoor cooking game up a notch and wow your family when you use one of these fan-favorite outdoor BBQ smokers.

Most Kansas City pitmasters like those at Jack Stack BBQ and Meat Mitch use hickory wood in their smokers. Hickory wood is versatile and pairs with beef and pork. Jack Stack BBQ uses hickory to ...

There are five major barbecue styles in the U.S., including Memphis. Here's a look at what makes each of the five styles ...

National Barbecue Day is May 16, and barbecue pits across the country are firing up for the occasion. This day celebrates ...

Kansas City barbecue uses hickory or oak wood for smoking a variety of meats, including burnt ends, while Memphis barbecue focuses on slow-smoked pork, often with a dry rub. Kansas City barbecue ...

While most Memphis in May competitors want to see how their BBQ stacks up, others are just hoping to kick some butt in a ...