That’s not a weird question when we’re talking about the legendary prime rib at Cherokee Grill and Steakhouse in Gatlinburg ... my friends), this 12-ounce beauty is slow-roasted on a rotisserie until ...

The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the rotisserie on my <a href="https://sunterra.pro ...

In a region where restaurants can sometimes coast on captive tourist audiences, Cherokee Grill maintains standards that would make it a standout even in cities known for culinary excellence. The ...

Prime rib is available as an entree or a French Dip sandwich, and the rotisserie chicken comes with two sides and a dipping sauce. Tandoori-spiced chicken and wings will join the menu soon.

Prime rib is a cut of beef that can strike terror into the heart of a restaurant owner. Just ask Bon Ton Prime Rib owner and proprietor Jerry Greenbaum. “When you ...

If you’re looking for history on your plate, you’ll have to settle for the barbecue shrimp or the crabmeat au gratin ... is the guy tasked with making sure every prime rib roast lives up to the hype.

Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow. With its marbled fat and tenderness, it’s perfect for roasting and, when cooked right, is juicy, full of ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Mix. Place the roast on a roasting rack fit over a rimmed baking sheet. You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with ...

Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains ...