Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw ... combine the cider vinegar with the water, white wine, vegetable oil, Worcestershire sauce ...

Rinse the chicken under cold water and pat it dry with paper ... the rotisserie spit and secure it in place. Put the rotisserie spit on the grill with the burners set to medium and the rear ...

Rotisserie chicken is often ... Harris-Pincus said. Many raw chicken cuts are also pre-seasoned with an injection of salt water to keep the breasts plump and more flavorful, Harris-Pincus said.

Enjoy a high-protein dinner with these tasty recipes, like stuffed spaghetti squash and grain bowls, featuring rotisserie ...

Food Republic spoke to chef and recipe expert Dennis Littley to get his take on the best way to store rotisserie chicken ...

SLOW-ROASTED FLAVOR: Pre-mixed McCormick Culinary Rotisserie Chicken Seasoning lends appetizing flavor to recipes and comes ready for use; achieve a deepened flavor profile for delicious chicken ...

Choose a BBQ or spicy-hot style of rotisserie chicken for this.” First, make the pickles. Mix the vinegar, 60ml water, sugar, and salt together in a medium bowl. Mix in the vegetables.