and the charcoal mistake that's probably killing your barbecue is rushing the coals. Charcoal takes time to properly heat and hold high temperatures, so before you poke and prod the coals on the ...

Just because it's raining outside doesn't mean you can't grill outdoors -- here are some expert-approved tips for grilling ...

Also, it’s actually quite difficult to burn food on a pellet grill because it relies on indirect heat as opposed to charcoal where the food is invariably placed above or near to red hot coals.

This Crossway BBQ has been described as having "the intensity of charcoal, with the convenience and control of gas." It uses four infrared burners which penetrate heat more effectively and ...