Boring chicken dinners? Not anymore. Try these favorite recipes that actually make you want to cook chicken again. They ...

Grill the chicken. Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side ...

If you’ve ever wondered what would happen if your favorite Korean BBQ takeout and late-night mac ’n’ cheese snack had a ...

Here is a closer look at new restaurants for the month of May. The signature dish, a grilled chicken teriyaki bowl with ...

Antioxidants in cauliflower act as 'bodyguards' for your cells, helping to protect them from damaging free radicals.

Allium-free chicken stir-fry The takeout-style stir-fry I’m perpetually ... sauce to have for the rest of the week. It’s great on grilled chicken, as a dip for raw vegetables, or to drizzle ...

F&W recipe developer Melissa Gray-Streett upgrades store-bought teriyaki sauce with pineapple, chiles, ginger, and garlic for this weeknight stir-fry ... glazed chicken thighs with grilled ...

Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan.

Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry. It’s a real “stone ... umami sauce is the real hero. Japanese BBQ sauce (like Bachan’s) does ...

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by the pros in our test kitchen, is my new weeknight favorite.

Minced ginger, garlic and scallions fry in the same pan as the eggplant and also work to flavor the sauce and stir-fry as a whole. A cornstarch slurry helps the sauce thicken up. For faster ...

Likewise, Ali Slagle’s baked BBQ chicken comes down to properly roasting ... are simple but often feel enlightening. Take this stir-fry, which highlights celery’s fresh fragrance and crunch.