It's easy to assume that the healthiest piece of chicken is always the leanest. However, there are different factors to ...

Food isn’t just about eating, according to Hong Shing owner Colin Li. It’s about community. “It brings people together, sparks conversations and bridges cultures,” he says. Growing up in Scarborough, ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

From soul food to Jamaican cuisine, these restaurants are serving up delicious eats and making an impact on our culture and ...

Like many busy families, my family eats a lot of chicken dinners. Chicken is mild in taste (for the picky eaters) and easy to ...

Dartmouth Dining sources its food from both local farms and national producers, taking geographical, financial and ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

We tried each one with plain unseasoned chicken breast since it's a rather blank slate as far as classic grilled foods go. When tasting, we noted things like overall balance, heat, sweetness ...

You can also ask your butcher to break it down for you. Or, use the equivalent weight in chicken legs and thighs for ease, although the wings and backbone add unparalleled flavor and body in the ...

Learn more! As a fashionista with thick thighs, I’m always on the prowl for styling tips and tricks to make them appear smaller. During my quest, I’ve found that wide-leg trousers, midi-length ...