If you want the juiciest grilled chicken, then the cut you toss on the barbecue matters. We asked a chef what's best to use, ...

I always find myself staring at the fridge the day after a barbecue, wondering what to do with leftover BBQ chicken, and ...

Brush this all over the skin of the spatchcock chicken and leave in the fridge for 30 mins to marinate. Step 2 To cook on a ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

KFC: The breading is solid here, but where the colonel really shines is with his chicken. “It’s well-seasoned, juicy, and so ...

Pulled pork, a staple of any serious barbecue establishment, receives its due respect at Ray Ray’s. The meat is smoked until it can be pulled apart into succulent strands, each carrying the perfect ...

In Columbus, Ohio, there’s a place where smoke signals rise from a black food truck, beckoning hungry souls like a siren call to sailors. Ray Ray’s Hog Pit in Clintonville isn’t just a restaurant—it’s ...

You can find us on the couch all Taurus season long with all of these Taurus-inspired recipes that are equal parts lazy yet ...