Keeping an avocado after cutting it may seem simple, but a common mistake accelerates the growth of bacteria. Here's how to ...

If you have cut open an avocado and only want to eat one slice, many people on social media recommend storing the unused ...

Worried about your avocados going to waste? Well, they don’t have to once you learn how to freeze avocados — something you ...

Ruthie Knudsen, from Cooking with Ruthie, joined us with an simple-to-make meal that's healthy and delicious too.

Hass avocados are out of season for the next few months, meaning those craving an avo fix may have to turn to the ...

If desired, you can cut it into smaller chunks. Brush or spray the exposed avocado flesh with a little lemon juice to help prevent browning, then wrap it in plastic wrap or place it in a ...

Multipurpose ingredients like rotisserie chicken and bagged salad get gourmet treatment with a rich avocado-based dressing that adds unexpected sophistication.

To minimize browning, it is advised to brush avocado flesh with lemon or lime juice prior to freezing and to seal it tightly with plastic wrap, a resealable bag, or a vacuum sealer. Proper freezer ...

Their rinds became thicker, the pits larger and the amount of the edible flesh greater. Although avocado fossils have also been found in many of those places, the Honduran site is unique – it ...

Furthermore, the farmer is not only using the avocado flesh but has found a way to maximise every part of the fruit as a food supplement for both his family and livestock. Today he is not only ...

Preheat the oven to 200C/180C Fan/Gas 6. Scoop out 1 tablespoon of flesh from each avocado half, scooping an even layer across the surface rather than downwards. Set aside the avocado halves.