"Serve them as an appetizer, or as a main dish paired with crusty bread and a Greek salad ." "This dip is called tyrokafteri ...

Tucked away in the vibrant tapestry of Metairie’s culinary landscape, where jazz notes float through the air and Creole spices dominate the scene, sits an unassuming treasure that’s been causing ...

Sometimes the most extraordinary flavors come from the most unassuming places, and Freskos Greek Style in Hamden, Connecticut is living proof that you don’t need fancy white tablecloths to serve up ...

have you considered avgolemono? This Greek chicken and rice soup made with egg and lemon is easy, delicious and almost always the right answer. The recipe comes from Nick Bramham at Quality Wines ...

This Greek soup gets ... shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly ...

A Greek soup ... the egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more substantial and include rice and chicken.

berries, turmeric, and more ingredients taking foodies close to feeling like being in India with scrumptious food. The menu features toothsome home-like food, from lemon rice to vegetable soup to stir ...

Assembled from just a few ingredients, this vibrant lemon and egg soup might be better than grandma's chicken noodle. Trump White House rescinds memo freezing federal grants after widespread ...

One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice that is a staple in most Greek homes throughout winter ... but we have kept our recipe simple and authentic. To ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...