One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

Gougères, though they may look like tiny breads, are made from the classic French pastry pâte à choux. On the sweet front, choux pastry is used to make éclairs and profiteroles, aka cream ...

Le Macaron French Pastries franchisees opened their doors to provide delicious and authentic French desserts to the following communities so far in 2024: “The first half of 2024 has been a banner year ...

Le Cafe Central, a new cafe and bistro offering authentic French pastries, desserts, and sandwiches, celebrated its grand ...

Upper Crust serves a unique selection of pastries, including French baguettes ... “It is a little different from a regular, traditional French baguette because it’s made with some spelt ...

Bay Area residents can now savor the taste of authentic French ... French flour and the imported French butter, which contribute to the unique flavors of their pastries. He notes that local ...

LaRue’s patisserie is Aberdeen’s one-stop shop for all French ... pastry is the pain au chocolat, or chocolate croissant. Niyonkuru says that croissants are made out of a traditional laminated ...

Emilie and the Frenchies, a new French café in Aptos, brings the charm of Provence to the former Carried Away spot with an array of authentic French pastries, sandwiches, and salads. Founded by ...

Executive Pastry Chef Kim Hoàng Wood holds a mixed ... of opening a brick and mortar where she “stays true to the authentic French recipes” of her mentor, Larre. She describes the bakery ...

The company aims to provide more communities with the opportunity to experience authentic French pastries. Guillem added: “With over 60 locations, 15 years in operation, and 2 million macarons ...