The development of the collection was supported by close collaboration with Tintoria Finissaggio 2000, whose technical ...

Because salted aubergines soak up less oil. So when you cook them, your precious olive oil doesn't disappear in seconds, and though the aubergine is still rich and velvety, it isn¹t sodden with oil.

Extra virgin olive oil, for frying 2 big, thick (1–1.5 cm/1⁄2-5/8 in) round slices of aubergine (eggplant) 1 best-quality pitta bread you can find 2 tbsp hummus 2 tbsp tahini 1 big gherkin ...

a large pomegranate-red wool rug with floral motifs. In the kitchen, my grandmother watched over her simmering signature dolma dish—stuffed grape leaves, eggplant, and tri-color bell peppers ...

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