Atole is a warm beverage hailing from pre-Hispanic Mesoamerica that’s flavored by fruits, commonly thickened with masa or pinole and sweetened with honey. Today, the types of flavors that exist ...

Synonymous with sweater weather and based on flavor alone, atole will put your pumpkin-spice latte to shame. Let's hope we don't see atole become a gentrified trend on TikTok, like when "spa water ...

Today, atole is a beloved traditional Mexican drink that comes in a wide variety of flavors and styles. A classic atole is ...

If you love bold, tropical flavors, this one’s for you. 12. Champurrado: A Chocolate Lover’s Dream Champurrado is a warm and comforting variation of atole made with masa (corn dough), milk ...

Mexican chocolate has its own subtly spiced flavor profile, but if you can’t find it then you can substitute a broken up semi-sweet chocolate bar, or omit it and simply make a cinnamon atole.

Atole is a gruel made of masa and usually piloncillo (unrefined brown sugar) and cinnamon; Mexis have imbibed it since the Aztecs were stuck in caves in Aztlán. Champurrado is atole mixed with ...

Bonus tip: Don’t sleep on the horchata. Just as the atole conveys the flavor of corn with bright clarity, the horchata expresses the clear essence of rice without too much sugar or cinnamon.

In Mexico and Mexican communities around the globe, the holiday is celebrated with tamales, a traditional Mesoamerican dish, often paired with a warm beverage like atole. This week on CBC ...