Takesushi is participating in the 1st annual “Restaurant Week of the Sides,” featuring the best restaurants and cafes in ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

Executive Chef Giovanni Arias’s menu will highlight a sushi and sashimi platter, a surf-and-turf offering with diver scallops and Wagyu filet, and a marjoram-scented crème caramel dessert.

In recent years I’ve found myself writing about new and interesting Korean restaurants with an increasing frequency. Every month or so at least one new, and blissfully different, Korean ...