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Monsoon has already descended in Maharashtra and other Western parts of India. But what this weather really needs is for us to enjoy some ‘chai’ with our favourite Maharashtrian snacks ...
Enjoy the cozy monsoon mornings with these 10 comforting Indian breakfast recipes. They are warm, easy to make, and perfect ...
Kadhi Pakora is a quintessential North Indian dish, cherished for its tangy, spiced yogurt-based curry combined with soft, ...
Bread pakora gets a delicious makeover with seven tempting variations. These recipes bring comfort and flavour to cosy ...
Moolchand Parantha, Lajpat NagarParanthas hold a special place in the hearts of North Indians, and Moolchand Parantha in Delhi is one of the most famous spots to enjoy this beloved dish. Known for its ...
Gavaskar continued, "So it's a bit like the mixed pakodas, potato pakoda, then capsicum pakoda, onion pakoda, bit of everything, mixed pakoda, that's the kind of bowling that he has." Wilkins once ...
Former Indian opening batter Sunil Gavaskar made a strange comparison of Riyan Parag's bowling to several types of pakodas on air during the IPL 2025 clash between the Rajasthan Royals and Kolkata ...
The former India captain did not stop there as he said, “So it's a bit like the mixed pakodas, potato pakoda, then capsicum pakoda, onion pakoda, bit of everything, mixed pakoda, that's the kind ...
If you, too, are looking forward to a rainy rest day complete with pakoras, boras and chops, then check out these quick and easy recipes to make and enjoy the game with… Have you tried shutki or dried ...
It is very challenging for our tastebuds to consume pakoras, samosas and chaats every single day ... a fruit bowl, arancini and assorted desserts the likes of mignons with pistachio cream and cacao ...
In every kitchen, there is a special recipe for pakoras — one perfected over time, passed down through generations, and adapted to individual tastes. Yet, at its core, the price of a batch of ...
In the clip titled ‘bread pakora quality check’, Nikhil rinses ... the paneer is entirely artificial — it could simply be mixed with starch.” Dr Soni says adulteration of food items ...