Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras. The moong dal is mixed with chopped veggies and simple masalas to make the dough. Quick and easy, this ...

Then turn the heat to low again. Let it cook, uncovered, for another 5-10 minutes. 7. In the meantime, start preparing the pakoras. To do so, combine the besan with the rest of the ingredients listed ...

Drizzle over a squirt of maple syrup and sprinkle with a pinch of mixed spice. Cover the bowl and pop into the fridge. For the pakoras, have a baking tray lined with kitchen paper ready to soak up ...