Today we explore the most jolly quintessentially British snack, the sausage roll. Special thanks to our Jollybean VIPs for supporting us in making this video! Reilly Willoughby Andi526 Gloria Kwon lir ...

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Preheat skillet over medium heat, then did some zigzags of oil before adding brats. Add all the veggies, except the green ...

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A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...