The Natural History Museum has been digitizing its collections for a number of years. Due to the size of its collections (25 million records representing 5.9 million specimens and rising), there are ...

Julia Child was known for pushing culinary boundaries, but one recipe that continues to shock modern taste buds is her ...

Marjorie Merriweather Post, heiress to the Post cereal fortune, was known as America's wealthiest woman when she purchased ...

That’s why we wanted to share a couple of dishes from restaurants across the state we have on our radar for April. From Lenten lunches to classic cheeseburgers to cheesy, cheesy hushpuppies, these are ...

The election caretaker period is a chance for the APS to reflect, refine strategic policies, enhance capabilities, and maintain neutrality.

Nancy Vienneau is a chef and recovered caterer who pivoted to writing after selling her catering company of 20 years. She is a founding member and past president of the Nashville Chapter of Les Dames ...

These places and people are the main ingredients in her new cookbook from the University of South Carolina Press: “The Cheese Biscuit Queen, Kiss My Aspic!” The subtitle is: “Southern ...

Mary Martha Greene, known as the "Cheese Biscuit Queen," has released her second cookbook, "The Cheese Biscuit Queen, Kiss My Aspic!" The cookbook features Southern recipes passed down through ...

This is dressy Chicken in Aspic Surrounded by Chicken Liver Mousse - a recipe from the Way to Cook Prince Frederik dies from rare genetic condition at age 22. See his dad's emotional message The ...

There was a time when "company's coming" meant there would be a plate of tomato aspic at the ready. This savory salad is truly the epitome of congealed salad fame. Made from pistachio-flavored instant ...