These chicken wonton cups have enough fresh vegetables and herbs to send the right signals to your body that it’s time to switch gears, but the shredded chicken (a perfect use for leftover ...

For the Crispy Wontons: Stack the wonton ... skin from the chicken and discard. Using your hands, shred the meat into very thin pieces you would want to eat in a salad (about 3 cups of meat ...

Lightly brush the wonton wrappers with a little oil. Form them into taco shell shape using the cups on an inverted muffin ... In a large bowl, mix the chicken with the hoisin sauce, soy sauce ...

That’s where these Chicken Wonton Tacos come in. They’re the perfect balance of crunchy, savory, and slightly sweet, with a ...

Nothing screams, “Happy Chinese New Year!” quite like chicken wonton cups, spicy chicken wings and some dumpling action, and we’ve got some super-simple recipes that will be so easy for you ...

1. Mix shredded chicken with ranch dressing, salt, and pepper ~ set aside. 2. Combine shredded cheese with the chili seasoning ~ set aside. 3. Place wonton wrappers in muffin cups & bake 5-7 ...

Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Serve with lime wedges.

Buffalo Chicken Wonton Cups are a game-changer for any party or gathering. These bite-sized snacks pack all the flavors of classic Buffalo chicken wings into a convenient, crispy wonton shell.