This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

If you’ve been longing for Applebee’s Chicken Wonton Tacos ... Gently place wonton wrapper between each of the muffin cups to form a small taco shell shape. Lightly spray with cooking spray ...

For the Crispy Wontons: Stack the wonton ... skin from the chicken and discard. Using your hands, shred the meat into very thin pieces you would want to eat in a salad (about 3 cups of meat ...

Lightly brush the wonton wrappers with a little oil. Form them into taco shell shape using the cups on an inverted muffin ... In a large bowl, mix the chicken with the hoisin sauce, soy sauce ...

Nothing screams, “Happy Chinese New Year!” quite like chicken wonton cups, spicy chicken wings and some dumpling action, and we’ve got some super-simple recipes that will be so easy for you ...

That’s where these Chicken Wonton Tacos come in. They’re the perfect balance of crunchy, savory, and slightly sweet, with a ...

Wonton soup is good anytime you need a soothing bowl of comfort. For the winter solstice, we add extra ginger for warmth and spice. You could use the pork and shrimp filling from the Pork and ...

For a light appetizer or on-the-go lunch, these Chinese chicken salad wonton cups are perfect. Not only are they loaded with veggies, chicken, and flavor, but they are easy to prep. They're great ...

Buffalo Chicken Wonton Cups are a game-changer for any party or gathering. These bite-sized snacks pack all the flavors of classic Buffalo chicken wings into a convenient, crispy wonton shell.

These chicken wonton cups have enough fresh vegetables and herbs to send the right signals to your body that it’s time to switch gears, but the shredded chicken (a perfect use for leftover ...

2. Spray the muffin tin with non-stick spray and place one wonton wrapper in each space, pressing them in to form a cup. Fill each cup with the chicken salad, than sprinkle with the second half of ...

Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Serve with lime wedges.