Summer soups are a great way to keep meals light and fresh when the weather warms up. They’re quick to make and don’t weigh ...

You can freeze soup ... chicken to shred in at the last moment. The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian ...

She writes the weekly recipes for the ... which makes the soup more substantial but still light," she adds. The finished dish, filled with stir-fried chicken, corn and egg, is "chunky but super ...

Add chicken broth and water and bring to a simmer ... Two chilies make this soup extra spicy. For slightly less spice, discard the seeds, or use a single chili instead. For the full post, visit ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Prepare the Soup ... chicken skin, and cook until fat is rendered, about 10 minutes. Transfer skin to a plate, and reserve drippings in Dutch oven. While chicken fat and skin are cooking, chop ...

Spicy Butternut Soup is a good choice for a first course because it is light and flavorful ... use vegetable broth instead of chicken broth. Either way I like to sprinkle some toasted sesame ...

Enjoy your yummy spicy Asian chicken and noodle ... warm and hearty bowl of homemade soup. We have also added a classic chicken noodle soup recipe for all the chicken noodle soup lovers who ...