Celebrate International Burger Day with a flavorful detour to India’s vibrant street food culture, where every burger tells a ...

Asafoetida, commonly known as hing, is a staple in Indian kitchens, celebrated for its pungent aroma and digestive benefits.

As the demand for this essential spice increases, counterfeit and adulterated versions have begun to emerge in the market.

Heat oil in a pot and add mustard seeds, dried red chilies, curry leaves, and asafoetida. Let mustard seeds splutter. Add ...

Experiments by the Council of Scientific and Industrial Research (CSIR) to cultivate ‘heeng’ (asafoetida) have borne fruit, ...

In a pan heat ghee or oil, add mustard seeds and cumin seeds; a simple and quick tadka for dal and subzis. In a pan add oil, ...

Manga pachari is a delicious South Indian dish boasting a balance of tanginess of raw mangoes, sweetness of jaggery, and heat ...

Hing water offers multiple health benefits including improved digestion and detoxification. Regular consumption may aid ...

Ayurveda teaches that how you combine your foods is just as important as what you eat. Discover natural pairings that help prevent gas, acidity, and bloating.

Boil diced raw mango with water and turmeric until it turns soft. Stir it in the jaggery until it dissolves. Heat oil, ...

Add dried mango slices to a bowl and toss them with powdered spices and salt. Heat oil in a pan and add asafoetida, cumin ...

Asafoetida is famous for its digestive health benefits. It alleviates bloating and gas by aiding the release of digestive enzymes. This can result in better digestion and lesser discomfort post meals.