Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops domesticated and cultivated on a ...

In a groundbreaking analysis that could shift the landscape of biological understanding, researchers from the University of ...

Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...

Reducing our intake of a single amino acid called methionine, which we get from the food we eat, could help protect against ...

During therapy, some cancer cells evolve to escape elimination. Newer anticancer drugs that can overcome this resistance are ...

Only 20% of Americans understand grilled meats' link to cancer, according to an American Institute for Cancer Research survey ...

Both omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) may increase levels of some inflammatory biomarkers associated ...

Kanazawa University, report in Small, on how short peptides self-assemble linearly on atomically-thick solid surfaces, such ...

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The researchers designed short and simple dipeptides, mainly consisting of alternating amino acids with aromatic side groups, tyrosine (Y) and histidine (H) (Fig. 2). The former is hydrophobic residue ...

The seven ring polycyclic aromatic hydrocarbon (PAH) with the formula C 24 H 11 CN is now the largest PAH ever detected in space – double the size of previous known interstellar aromatic molecules.