Discover the key differences between basmati rice and jasmine rice, including their origins, flavors, and culinary uses.

Jasmine rice has a lighter, sweeter, more floral flavor—perfect for rich, spicy dishes where a mild complement is helpful. Basmati rice has a deeper, nuttier flavor and a distinctive aroma that ...

Well, the answer to this lies in the distinctive aromatic flavor, which has a subtle floral aroma, soft texture, and sticky texture when cooked. There are two types of Jasmine rice: white Jasmine ...

In just 20 minutes, whip up this Thai coconut red curry salmon, faster than ordering takeout. Having Thai curry paste, whether green or red, makes for quick meals. In Thailand, fresh paste is commonly ...

With its citrusy aroma and flavor, lemongrass is one of the most versatile ingredients in many culinary traditions ...

The two types of rice you're likely to encounter at Thai restaurants — jasmine rice and sticky rice — couldn't be more different in texture and aroma. Jasmine rice, which you might enjoy on ...

Slice up fresh vegetables like bell peppers, broccoli, and carrots into bite-sized pieces. In a hot pan, saute minced lemongrass with garlic until fragrant and then add the vegetables. Toss everything ...

What looks like a hanbagu but isn’t quite a hanbagu? If you’re in the vicinity of Taman Bukit Indah in KL (Happy Garden to ...

It’s hard to guess what weather we’d experience on any given day, even with constantly updated forecasts. One minute it’s ...