Australian Fisheries Minister Norman Moore embraced the aquaculture potential of Western Australia with the opening of a cutting edge-design commercial brine shrimp farm at Port Gregory ...

Seafood is the main protein source for billions of people. And roughly half of it is now produced by aquaculture. Brine shrimp have become such a crucial part of the world’s growing aquaculture ...

The idea, when early aquaculture pioneers first proposed it, seemed ludicrous. Brine shrimp were available at the time, but most came from coastal estuaries in San Francisco and they were sold for ...

The Great Salt Lake remains the world’s largest source of brine shrimp cysts, exporting 40% of the global supply. The shrimp are a key food source used in aquaculture. Seafood is the main source ...

Nobody grows up thinking they’ll work in the brine shrimp industry. At least Timothy Hawkes, a self-described “accidental sea monkey lawyer,” didn’t. He stumbled into the job of legal ...

Whether it’s battered and fried, steamed and cocktail-sauced, or boiled until tender in spicy brine, shrimp is ... way shrimpers have to be.” But shrimp aquaculture in particular has a very ...

Brine shrimp are also important to Utah’s economy ... exported around the world to be used as fish food in commercial aquaculture, bringing up to $60 million to Utah every year.

Speaking of food, one last point. After harvested, dried and processed, these brine shrimp ship out worldwide to feed fish in aquariums and aquaculture farms. So the next time you go to your ...

A worker harvests brine shrimp which is quality feed in aquaculture in the Salt Lake in Yuncheng, north China's Shanxi Province, July 6, 2018. (Xinhua/Cao Yang) A worker harvests brine shrimp ...