Zimbabwe has received criticism in the past for its unorganized fishing regulations, which have caused overfishing of tilapia ...

Around the world, millions of tons of small fish are processed into fishmeal and fish oil (FMFO) each year—key ingredients in ...

In Onalaska, school doesn't always include sitting in a classroom for hours of the day. On Thursday, about a dozen Onalaska High School students replaced pens and paper with nets and hundreds of ...

A break in the University of Wisconsin football team’s spring practices had coach Luke Fickell a bit anxious. He wasn’t sure how the Badgers, especially the younger players who hadn’t experienced such ...

The future of regenerative aquaculture, the impact of genomics on fish farming and the changing habits of seafood consumers ...

Permitting is a costly regulatory hurdle among many U.S. industries with money, time, opportunity and business are all lost ...

Fatin Ilham Fahim, a graduate student of aquaculture and fisheries at the University of Arkansas at Pine Bluff, took several ...

To bridge the gap between producers and consumers, the GGN label was created. Built on a foundation of international ...

Get a glimpse into the future of aquaculture and how cutting-edge practices are shaping the billion-dollar industry.Discover how exclusive tilapia farming technology is revolutionizing the aquaculture ...

Aquatic foods are vital to Malaysia's food security, nutrition, economy, and livelihoods—with both capture fisheries and ...

Piscirickettsiosis, caused by the intracellular bacterium Piscirickettsia salmonis, remains one of the most significant ...

Union Minister of Commerce and Industry Piyush Goyal said China’s “improper trade practices” are behind the current turbulence in the global economy. “The starting point of this actually ...