By Jason Griffith | ChefManiac.com Introduction Meet sosaties, the South African skewer that’s about to take your grilling ...

This slow cooker apricot chicken is the perfect blend of a sweet and savory sauce over tender juicy chicken. It is a super easy recipe that comes together in minutes and cooks all day so that ...

1/4 cup finely chopped peeled ginger 2 tablespoons vegetable oil 1/2 cup red-wine vinegar 2/3 cup soy sauce 1 cup apricot preserves (12 ounces) 16 chicken drumsticks (4 1/2 pounds) Directions Cook ...

1 1/2 cups or 1 jar (12 ounces) apricot preserves 12 chicken drumsticks ... Let cool a bit. Pour sauce over chicken and let marinate in the fridge 8 hours or overnight. Preheat oven to 425F.

Transfer the cutlets to the grill, discarding the marinade. Add the apricot halves, cut sides down, and the scallions. Close the lid and cook for 4 minutes or until the chicken has good grill marks.

One popular dish that made its way to our table when I was growing up was chicken baked in a sauce featuring a jar of apricot preserves, a bottle of French-style dressing and a packet of dry onion ...

Add the chicken stock, apricots and apricot preserves and bring to a boil. Cook over high heat until the sauce thickens. Off the heat, swirl in the butter until melted. Discard the thyme sprigs ...

A minty, cream cheese-filled yogurt sauce both tenderizes Indian-spiced tandoori chicken wings and makes them virtually irresistible on game day. Marinate these chicken wings in a spicy apricot ...

Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

Pair this broiled or grilled chicken with rice; and for color and texture, serve with steamed vegetables, such as asparagus, green beans, carrots, or snow peas. Stir together the marinade ...