A Malaysian scientist has developed a plant-based burger patty made from grey oyster mushrooms (pleurotus sajor-caju), ...

With her prototype, Nor Fazila Sulaiman is contributing towards enhancing food security and making nutritious, inclusive ...

A Malaysian scientist has developed a plant-based burger patty made from grey oyster mushrooms (pleurotus sajor-caju), ...

When health challenges disrupted their lives, sisters Veda and Sudha channelled their science backgrounds to create Earthful, ...

These natural coatings enhance the performance of plastics while reducing their environmental footprint, offering a practical ...

Mumbai, a premier institute dedicated to intense multi-disciplinary research, supporting the nuclear energy programme of ...

The mitochondrion plays critical roles in cellular function, making it a prime organelle to target for fundamental studies, ...

Bangladesh successfully developed lotus silk – a biodegradable luxury fabric – using lotus stems, merging ancient tradition with modern sustainability science.

Plus, the National Academy of Sciences received $20 million, Agnes Scott College got $15 million, and three other ...

The global agritech market is experiencing rapid growth due to rise in emphasis on food productivity and increase in demand ...

I've been a beauty writer for 9 years and I'm also currently pregnant, so I came in with a very critical eye — but it turns ...