His special addition to the apple and berry crumble that gives it that nutritious kick is granola dust. Recipe Ingredients: 800g mixed apples, such as Bramley, Braeburn, Cox Four teaspoons caster ...

Sprinkle the crumble on top of the filling ... FILLING: Combine the apples, sugar and lemon juice in a saucepan and heat gently. Bring to a simmer and cook until apples are just tender.

One of the cosiest and heartwarming desserts, apple crumble are proof something utterly delicious can be dead simple. Cooking legend Mary Berry offers a straightforward recipe that is sure to have ...

Add the apple and cook, stirring occasionally ... Spoon into four ovenproof bowls. For the crumble topping, whisk the butter and tahini together in a large bowl. Add the remaining ingredients ...

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage ...

but we’re certain there are even better uses – like this decadent recipe for Celtic apple crumble with Irish whiskey cream sauce. “Apples have always played an important part in Irish ...