The apple and pear crumble is perfect for the fall or year ... Preheat your oven to 375°F (175°C). Great a 10-inch pie dish or an 8 x 8 baking dish. Zest one small orange and set aside for ...

Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in border around the edge. Brush the edge of the ...

If you like this idea and are open to adding in a couple of other key ingredients, then you can look to our recipes for an apple-cranberry walnut pie or a pear, double cranberry, and apple lattice ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.