Crisp, deep-fried apple slices wrapped in batter, sprinkled with sugar and served hot. Dip the apple slices into the batter and deep-fry them at 375 °F (190 °C) for 2 to 3 minutes until lightly ...

¼ tsp Apple spice mix, for batter, see recipe below ... Shallow or deep-fry large spoonfuls of the batter into beignet-like fritters and dust them with a mix of apple spice and sugar.