J: Okay. Then my second question was the hydration ratio. I didn't realize that eggs provided hydration to a dough, I guess? CM: Yeah, yeah. J: What would be the egg to flour ratio for proper ...

It usually has dried fruit mixed into the dough and is decorated with icing on top. Proof’s paska dough is filled with Terebova’s favorite combination: dried cranberries and candied orange peel.