Antinutrients are chemicals plants naturally create to discourage animals from consuming them. In humans, antinutrients can ...

Antinutrients like tannins, lectins, phytic acid, and trypsin inhibitors act as a plant’s natural defense against insects and ...

The team hypothesized that during RF heat treatment, the water inside a legume expands and turns into steam, which would cause the pores inside to explode from the pressure. In turn, this would create ...

Now, researchers at the University of Saskatchewan have found a better way. They’ve developed a heating method that uses ...

In Brazil, the cassava leaf meal (CLM) has been used to strive against undernourishment because it is a high source of vitamins and minerals. However, the wide variation in the chemical composition of ...