You don’t need to be a chef to cook like one. On sale for $129.95, the Anova Precision Cooker 3.0 makes it easy to get great ...

A steak hack born on Reddit has morphed into a culinary cult phenomenon. I cooked three T-bones using the 137 Club technique ...

The Ultimate Steak Guide - On today’s episode, we’re diving into Joe Rogan’s take on sous-vide cooking for steaks, wild game, ...

The oven was preheated to 98 °C, and the sliced meat cuts were cooked to core temperature of 80 °C for 55 min. The meat cuts were cooled to 2 °C in ice water and were stored at 1 °C after cooking.