Dill, often underrated, is a plant with delicate, feathery leaves that typically graces our tables alongside potatoes.

Could sprinkling cinnamon on your porridge help cut blood pressure? Does adding fresh parsley to your salad count as one of ...

Salvia guaranitica, or black & bloom, has gorgeous, dark blue flowers that set a moody tone in any garden. It grows quickly ...

Frankincense & Myrrh – Both resins exhibit immune-modulating and anti-inflammatory effects. Clinical research in BMC ...

Moments after I ate one of the buzz buttons—a citrusy daisy relative—Ryan Delaney handed me in his basement farm underneath a ...

Navigate the aromatic world of cooking with the 25 best herbs that can transform your dishes—discover which ones will elevate your culinary creations! The post 25 Best Herbs to Use in Cooking appeared ...

Discover the Wisdom Bible-Based Supplement – an all-natural blend of 8 biblical herbs designed to promote vitality, energy, ...

Humans shouldn’t eat any part of the plant either. “Often, poisoning occurs after the victim confuses hemlock root with wild parsnips, hemlock leaves with parsley, or hemlock seed with anise,” the ...

A highly toxic plant, which can be deadly if ingested, is spreading rapidly across the United States. Poison hemlock (or ...

Anise hyssop (Agastache foeniculum) is a beautiful perennial plant that is native to Butler County. Voted the 2019 Herb of the Year by the International Herb Association, anise hyssop is very easy to ...

A blend of 14 botanicals, the spirit’s anise flavor is undercut by a more subtle mixture of Mediterranean herbs. “On the nose, we have aromas of anise that are combined with cinnamon ...