I compare the top protein sources—animal and plant-based—to help you choose the best for your goals, taste, and budget.

Dr. Joseph Antoun explains the health risks of consuming too much protein and the formula for calculating the exact amount you need.

In an exclusive fireside chat on FoodNavigator‘s Positive Nutrition broadcast, Plants at the Center of the Plate, Brown spoke ...

The 30-30-30 method involves eating 30 grams of protein within 30 minutes of waking, followed by 30 minutes of low-intensity ...

The Protein Brewery announced a leadership change with the appointment of Thijs Bosch as its new CEO, succeeding Sue Garfitt, ...

According to a new market research report titled "Industrial Hemp Market: Size & Forecast by Product Type (Hemp Seeds, Hemp ...

The low-fat and low-protein diet market is projected to grow at a CAGR of 5.4%, reaching USD 8.46 billion by 2035. Increased ...

From environmental concerns to changing dietary habits, diners today are increasingly seeking healthier, more sustainable ...

More and more people over the age of 50 are taking up physical exercise. Medical associations resoundingly agree that this is ...

The plant-based hot dogs sector is evolving as a frontrunner in the meat alternative market due to rising health awareness ...

It is expected to continue growing at a CAGR of 4.62%, reaching USD 212.76 million by 2030. Shifts in consumer consciousness ...

Introduction The global market for edible insects is experiencing significant expansion, propelled by the rising demand for sustainable and p ...