Boost your body's natural collagen production with simple habits that promote youthful skin, strong joints, and overall vitality.

So, blobfish don’t really look like melting ice cream in their natural environment. Underwater, they’re shaped like tadpoles: ...

Foie Gras, or goose liver. Because of its distinctive taste and texture, it is served in many star kitchens around the world ...

Office etiquette took a nosedive after the pandemic, and members say coworking spaces seem to showcase some of the worst ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

“The material described herein was found during a freezer clean up: in a pudding of old ice and forgotten Eppendorf tubes, a ...

The survival of a diverse society requires consideration of the evolutionary forces that shape our brain function.

Inha University announced on the 31st that a research team led by Professor Kang Tae-joon of the Department of Mechanical Engineering has developed an artificial skin source material that produces ...

One of the main arguments made for bodyoids is that they could provide spare human organs. There’s a huge shortage of organs ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Comparison of electron- and proton-based FLASH radiotherapy reveals remarkable similarity in reducing acute skin damage ...