Let’s break it down burger by burger, shall we? Let’s start with the Angus Cheeseburger. On paper, it may look like your typical cheeseburger—Angus beef patty, cheese, pickles, red onions ...

The Cowpoke Cafe menu features half-pound Wagyu Angus burgers, including the spicy Outlaw with pepper jack and jalapeños and ...

The winner, a bacon beer-cheese burger, earned the highest ranking from a panel of "secret judges" who tried popular burgers ...

The reason their smash burger tastes so good is that it’s 100% Angus beef from premium cuts, without any hormones or antibiotics. Their cattle are humanely raised in the USA, properly fed ...

The contest was designed by the Wisconsin Beef Council to seek out and promote 100% beef burgers prepared in Wisconsin ...

The Cowpoke Cafe, launched by lifelong cattlewoman Trish Wiederrich, serves up burgers made from Wagyu Angus beef raised on her family farm — blending tradition, innovation, and local pride.