His work has also appeared in publications such as Food & Wine, tThe New York Times, Eater, Taste, Simply Recipes, Food52, and others. "What can we do next?" is a question that André Hueston Mack ...

The chanterelles were imported from Germany in cans. It was like that with everything ... both young and accomplished. Chef Andre was a mentor, friend and an inspiration to our industry.” Soltner was ...