here's looking at Indian cheese varieties beyond paneer, which are artisanal, and come loaded with history. This is a product of the 16th century Portuguese colonies, and European cheese-making ...

Ancient Indian religious texts are filled with references ... Indians had a taboo “on deliberate milk curdling.” Cheese-making also historically required animal rennet, which is usually ...

Making artisanal cheese in India’s tropical climate comes with its own fair share of challenges. Chandra is one of India’s most prominent chefs — on social media, he is fondly referred to as ...

Sheila Dillon examines a Tudor ‘pamphlet of cheese’ that raises questions about the heritage and health benefits of cheese-making today ... significance of cheese history and how milk and ...