Clay pot cooking, an ancient culinary tradition, is experiencing a resurgence due to its health and environmental benefits. These pots enhance flavor, retain nutrients, and are naturally non-toxic, ...

Before glass sparkled or steel shone, before skyscrapers touched the sky or plastic filled our shelves, there was clay.

Across India, families are embracing eco-conscious living by reviving ancient traditions. They're swapping plastics for clay, ...

Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each other as they go briskly, almost mechanically, from task to task. Beads of ...

Experts recently uncovered 3,500-year-old rice phytoliths in a Guam cave. Fox News Digital spoke with archaeologist Michael T ...

A Neolithic-era pit unearthed in Pieria in Northern Greece sheds light on the eating habits of early inhabitants.

Today, it’s clam tsukudani: Two pots from 6 a.m. to 7 a.m., and two more from 7 a.m. to 8 a.m. They’ll cook other items in the afternoon, depending on the orders that come in from restaurants and ...

Beyond food, the campfire experience is about place, body, and mind. Environmental psychology offers a few clues. Studies ...

Firefly Sparkle,” a galaxy that existed about 600 million years after the big bang, has been imaged by the James Webb Space ...

Damascus, SANA- Pottery is an important cultural heritage in Syria and one of the oldest traditional crafts associated with the emergence of man in ancient times, with roots dating back to the fifth ...

Dig a pit with a diameter of 3 feet and a depth of 3 ½ feet. Marinate lamb meat (or goat or beef) in adobo the night before ...

If Europe is on your wishlist but the visa stress keeps killing the vibe, Georgia is here to save the day. Here's what makes ...