William Pacheco has painful memories of the school lunches he was served as a kid growing up in Florida in the 1990s.

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer ...

Ready-to-eat cereals are the predominant breakfast choice among American children ... s health commissioner and is the mother of two school-aged kids. Dr. Leana Wen: This study utilized a ...

Children's breakfast cereals are getting saltier and sweeter, with new products showing higher fat and sugar but lower ...

New rules limiting sugar in school cereals take effect this summer ... makers will offer these healthier products to the general American public. "If we're encouraging kids to eat healthier ...

Ready-to-eat cereals are the predominant breakfast choice among American children ... s health commissioner and is the mother of two school-aged kids. CNN: How did these researchers study ready ...