They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Ready-to-eat cereals are the predominant breakfast choice among Americans, according to the study, and a single serving of children’s cereal exceeds 45% of the American Heart Association’s ...

A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

(NewsNation) — A new study has found that breakfast cereals in the United States are becoming less healthy. The study, from the journal JAMA Network Open, was conducted over more than a decade ...