You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Just like green cocktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American ...

The world’s shortest St Patrick’s Day parade is held in Hot Springs, Arkansas, it runs for a total of 98 feet.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

There's also the well-known Wigley's brand of corned beef. Not in the most traditional sense. It's actually an American dish that originated with Irish immigrants more than a century ago.

Business Insider found the most famous local sandwiches in every state, and while some may be up for debate, every sandwich ...

Brad Rubin created his Jewish-style deli as a theatrical American diner experience. Eleven City Diner still stands unparalleled as a pioneer in the South Loop since 2006. The corned beef ...

American, but they honor an adopted country that took these immigrants in and helped them succeed as well as memorialize a ...