“I first had this cheese last summer when the American Cheese Society Conference was in town. It’s aged Gouda in style with an Alpine twist. It’s full of crystals with a butterscotch and nut flavor ...

and serving as a judge for both the World Cheese Awards and the American Cheese Society Conference. Drawing on Hindes’ experience and expertise and the knowledge of another cheese expert on its ...

The American Cheese Society (ACS) bestows awards upon individuals based on ... Nominations are open for awards to be presented at the 2025 ACS Annual Conference in Sacramento, CA, but time is running ...

The food world equivalent to these “unsexy” products that actually work? American cheese. Whether the question of “What’s for dinner?” excites you, exhausts you or strikes fear in your ...

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...

Editor's note: This article is part of a series of Arizona cheese reviews in honor of American Cheese Month. To read the first review, visit our fall blog here. Sixty miles up from the Mexican ...

American cheese is a lot of things. It’s not technically “real” cheese the way others are, at least according to the FDA, which deems it a “pasteurized processed American cheese food.” ...

Information for this article was taken from a talk, “Cheese & Climate Change: Reimagining American Dairy to Mitigate Impacts, Build Resilience, and Pursue Real Solutions,” at the American Cheese ...

Everybody knows beef is big in Texas. The state is home to more than 4 million head of cattle — twice that of our closest competitor. A less well-known fact is that with all those cows parading ...

A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...