Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 hours in the cooler. So you can see how mine turned out vs America's Test ...

Explore 10 cherished heirloom recipes passed down through generations, preserving family traditions and flavors.

Love to bake but don’t need a cake that serves 20 people? America’s Test Kitchen has a new cookbook, Baking for Two. It’s ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

“We’re finding ourselves reaching for a lot of classic ingredients that we would in savory cooking," said Dan Zuccarello, executive food editor for America’s Test Kitchen. "So things like ...

One recipe that’s a home run and beloved ... We have this show called "America’s Test Kitchen: The Next Generation." It’s a competition. One of the biggest things is, the dishes have to ...

The newest season of America’s Test Kitchen airs Sept. 21, featuring “cozy fall recipes” like a spice-rubbed pork roast en cocotte with caramelized onions and a double-apple bread pudding.

It sounds like a ton of testing went into each recipe. Kevin: America’s Test Kitchen has been around for 30 years, and the thing that really sets us apart from other recipe and food media sites ...

Courtesy Kevin Pang and Jeffrey Pang, “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Kitchen, $35) For more food and drink ...

Kevin and Jeffrey Pang’s new cookbook, “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Ktichen, $35), gathers a wide array of ...