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This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Kitchen, $35). To fully appreciate the dish, he writes, “you must view pork fat as a feature, not a bug.” ...

A whole year before publication, America's Test Kitchen was fine-tuning a contender for its newest cookbook at its headquarters in Boston: a recipe for roasted carrots and shallots. On Day One of ...

Testers at America’s Test Kitchen spent about four months testing and developing the recipes for “How to Cocktail." ...

Kevin and Jeffrey Pang’s new cookbook, “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Ktichen, $35), gathers a wide array of ...

The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time. To celebrate the 20th anniversary of the most-watched cooking show on public television, the cast of ...

America's Test Kitchen's book The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars ($23) includes a recipe for Foolproof Holiday Cookies. How did ATK achieve such a feat?

Adjust seasonings and serve immediately. (For 25 years, home cooks have relied on America’s Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 ...

Serve, passing marinade at table. (For 25 years, home cooks have relied on America’s Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home ...

“We’re finding ourselves reaching for a lot of classic ingredients that we would in savory cooking," said Dan Zuccarello, executive food editor for America’s Test Kitchen. "So things like ...

The newest season of America’s Test Kitchen airs Sept. 21, featuring “cozy fall recipes” like a spice-rubbed pork roast en cocotte with caramelized onions and a double-apple bread pudding.