This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... Meanwhile make the almond filling. Blanch the almonds in boiling water, remove the ...

Although slightly damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute ...

A showstopper pear and almond tart with a subtle hint of ginger. A great option for entertaining as it can be prepared in advance. Serve with a dollop of crème fraîche or good quality ice cream.

Make the crust: Mix the ground almonds, melted butter, and sugar together in a small bowl. Pour into an 8-by-8-inch square pan (or 8 1/2-inch round) lined with parchment paper. Use the back of the ...

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...