Once you get the hang of this fail-proof tart, feel free to riff ... Add egg yolks, milk, and almond extract, if using. Blend with a fork, then gradually incorporate dry ingredients, mixing ...

When the tart crust is cooled, whisk an egg and use a pastry brush to coat a thin layer of whisked egg all over the crust. Spread the prepared almond filling into the crust and arrange the apple ...

look no further than this fuss-free tart piled high with fresh berries tossed in a simple orange glaze that gives them a glossy sheen. The tender, press-in crust comes together in a cinch ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

By late summer, the fruits hanging from vast groves of Prunus amygdalus trees in California have withered and split. Through cracks in their leathery rinds, you can see glimpses of ...