This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

How to make Black and Blue Berry Pie with Cookie-Like Crumb Topping, Blackberry Financiers and Mixed Green Salad with ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

The salmon was tender, moist and flaky with a buttery crust, served atop velvety vegetable risotto and drizzled with lemon ...

A combination of almond paste, butter ... sweet cake studded with juicy, tart apricots and served with a tangy labneh whipped cream to celebrate both. This aromatic layer cake from chef Lara ...

The mixture won’t be very wet but add some water if it is too crumbly to press together. Press the mixture into a 23cm fluted tart tin so that the crust is even all over. Use a cup measure to press ...